Make service faster, smoother and easier for your team.
Every venue has a different pinch point. Start where it hurts most — we’ll connect the rest as you go.
Sound familiar?
Staff queuing at a fixed till instead of being with guests.
Orders written down, then re-keyed — and sometimes wrong.
Splitting bills and managing tabs slows the whole table down.
New staff take weeks to get confident on the system.
Keep your team on the floor, not behind a till
Handheld devices send orders straight to the kitchen and bar, payments happen at the table, and a staff-friendly layout means new starters are up to speed in a shift, not a fortnight.
Features that support front of house
Table management
See the whole floor and move covers without losing track.
Handheld ordering
Take orders at the table and fire to kitchen instantly.
Split bills & tabs
Split any way, run tabs cleanly, close out fast.
Fast order entry
Menus and modifiers laid out for speed and accuracy.
Integrated payments
Pay at the table via SmartPAY NI — no double-keying.
Staff-friendly interface
Clear enough that training takes a shift, not a week.